Such service does not come cheap, of course--the base price for an in-room, chef-prepared meal is $450. That's before you start paying for the food. Depending what kind of menu you'd like, that starts at $100 per person. Wine and tax and service charges are also additional.
Clearly, this could easily add up to a $1,000 dinner party, but since you can dine on your patio overlooking the calm waters of Grace Bay, it would be one pretty impressive meal. Chef Eric Vernice and sommelier J.S. Richer have serious culinary chops and can even create a super-customized wine pairing dinner for you.
In other Regent Palms food news, the hotel will be opening up a new oceanfront restaurant later this year--from the same team that's behind Parallel23, the hotel's existing fine-dining restaurant. It's in a perfect spot, too, between the hotel's infinity pool and the beach.
For more Regent Palms photos, check out the HotelChatter Flickr pool.
Disclaimer: MsRebecca stayed at The Regent Palms as a guest of the hotel, while on assignment for a fashion magazine, but all opinions expressed here are her own.
[Photos & video: HotelChatter]