/ / / / /

Wolfgang Puck to Have a Restaurant in the Soon-to-Open Hotel Bel-Air

Where: 701 Stone Canyon Road [map], Los Angeles, CA, United States, 90077
May 4, 2011 at 10:32 AM | by | Comments (0)

As the Hotel Bel-Air readies for its big reopening, one of the new features of the massive renovation is a restaurant from famed chef Wolfgang Puck.

According to Eater, he will set up shop in the newly renovated hotel and call his restaurant the not-very-original Wolfgang Puck at Hotel Bel-Air. At the restaurant, he'll serve contemporary California cuisine with European and Mediterranean touches.

We really dug his playful Asian fare at the Ritz-Carlton Los Angeles's WP24, and many of his Cut restaurants do well. He's also set to open a CUT restaurant inside another Dorchester Collection hotel, 45 Park Lane in London, when that opens later this year as well.

If you want to get a jump on the crowds and chow down at Puck's new spot, you'll have to wait a little while. The Hotel Bel-Air's website says the hotel is set to reopen in mid-2011 although it could be even later than that. And you will have to have some cash to flash ast Eater reports room rates will start at $565 a night.

[Photo: Wolfgang Puck's Facebook]

Hotels mentioned in this story

Comments (0)

Post a Comment

Join the conversation!

Not a member? .
Use of this Site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12). © Condé Nast. Your California Privacy Rights. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices