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Times Square's Element Hotel Gets Its Food Straight from a Farm in Vermont
Did you even think you'd find Fiddleheads on the menu at your urban hotel? Fiddleheads are the coiled leaves of a fern, and not only are they tasty but they are rare, with a short season that happens to be right now. Thanks to a new partnership between The Element Hotel Times Square and Vermont's Holton Farms CSA, more such local and organically grown produce will be on offer at the hotel soon.
CSAs are growing in popularity, especially in NYC where fresh produce is at a premium and farm-grown is desirable. CSA stands for "community-supported agriculture," and it's essentially a subscription service. You send your money to the farm for a subscription, and they send you the latest seasonal fruits, vegetables, meats, cheeses right off their land. Holton Farms is one of the most popular CSAs that serve NYC, and they'll even be expanding beyond the Element partnership to start up a food truck serving the High Line park this summer!
So, when you reach to pick out an apricot or notice a rhubarb tart in the free breakfast spread at the Element, just think about the fact that only a few days ago, those yummy things were hanging out in the crisp Vermont air, just waiting to ripen up enough to meet your mouth in New York.
[Photo of a Holton Farms Fiddlehead dish: HotelChatter]