· U.S. Grant
For its spring concoctions, the Grant Grill will mix up cocktails using flowers grown on the hotel's rooftop garden. Pick your favorite flower: the Libation Lilac uses lilac-infused Tanqueray Sterling vodka, Parfait Amour, fresh-pressed lime, lavender bitters and fresh egg whites, and the Wildflower Whiskey features cornflower-infused white oak whiskey, muddled cornflowers, Dandelion & Burdock Bitters and fresh-pressed Meyer lemon. The cocktails will be served starting April 15 with a special $6 Tax Day price. Otherwise, they'll cost $12.
· Beverly Hills Hotel
Flower cocktails have bloomed at Bar NINETEEN12. Sip on a Jasmine Bellini, which is mixed with peach puree, jasmine syrup, jasmine tea and champagne; a Smashing Rose, which comes with bourbon, lemon juice, rose syrup, orange bitters and bubbly; or an Elderflower Mojito, with rum, elderflower liquor, elderflower syrup, mint, lime juice and soda. The drinks go for $16 apiece.
[Photo: Grant Grill]