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Myhotel Brighton Gets Itself Into a Chilli Pickle

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  Site Where: 17 Jubilee St, Brighton, East Sussex, United Kingdom, BN1 1GE
March 17, 2011 at 4:16 PM | by | ()

The ever-burgeoning London hotel scene may have most of our attention at the moment, but we’re far from immune to the charms of Brighton, especially with the news that one of our favorite fun hotels there, myhotel Brighton, has just opened a restaurant devoted to one of our favorite foods: curry.

Not just any restaurant, either - it’s the new site for The Chilli Pickle, which won the prize for most innovative restaurant at last year’s British Curry Awards, and received two AA rosettes and a Michelin BiB Gourmand thing too.

The restaurant got all its plaudits (and rave TripAdvisor reviews) in its old location in Meetings House Lane but it’s now upped sticks to the hotel, and opened its doors Monday.

It’s owned by the same team and will have the same menu as before, as well as introducing some new dishes from a recent trip to India.

Prices are really reasonable, too: vegetable dishes from £3.50, mains from £6.95 and thalis for £9.95 for lunch and from £12.95 for dinner. The one to go for? The new Mutton Laal Mans – pieces of mutton in hot red chilli gravy from Rajasthan, courtesy of their latest trip.

The place looks pretty, too: exposed wood everywhere, “naked bulbs” lighting the room, an open plan kitchen with a tandoor oven and views of Jubilee Square outside.

Brighton, we’ll see you very soon.

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