If you’re in London today, you’ll have noticed that not many other people are. You may also have noticed that most of the shops have sold out of food like we’re about to have an apocalypse. Two things that might make you venture over to Dukes for Christmas dinner.
Because this isn’t just any Christmas dinner. The restaurant, 36, is doing an eight bird roast - in the words of the hotel:
a turkey stuffed with a goose, stuffed with a pheasant, stuffed with a duck, stuffed with a guinea fowl and so on!
Or as we outside of the five star hotel business say, a turducken.
You also get canapés and a white bean veloute with smoked langoustine before your turducken, and a plum pudding, stilton cheese and mince pies afterwards. You also get a glass of Champagne and some mulled wine with the mince pies. Yum! As it should be for a whopping £145 each.
If you don’t fancy turducken, there’s roast fillet of beef with Madeira sauce. But, let’s face it, you’re not going for the beef. You’re going for the turducken.
[Photo: Hands On Blog]
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