A full collection of the hotels' recipes can be found on Loews' Facebook page, where the photos will make your mouth water and the written-out recipes will have you copy-pasting all the way to the supermarket.
For more culinary adventures in New York this weekend, also be sure to stop by The Nolitan on Friday, when the hotel debuts a new signature hot chocolate. Using a blend of milk and dark Valhrona chocolates, the drink is seasoned with cinnamon and cardamom, and enriched with equal parts whole milk and half and half.
The best part of the new drink? It's free on Friday! Show up at the hotel's restaurant, Ellabess, between 7am and 11:30pm to get a free hot chocolate. If you're sweet tooth still isn't satisfied, try Chef Carmine Arroyo's waffle souffle with maple ice cream and candied pecans.
Don't worry, you've got a whole weekend to work off the calories.