The Savannah Sno-Cone cocktail is made of vodka, African nectar tea and peaches. The Laurel Park has gin, St.-Germain, sparkling rose, cucumbers and strawberries. The Rehoboth goes a little tropical with cachaça, pineapple and spearmint rimmed with smoked black salt.
Helmed by celeb chef Art Smith—Oprah's former personal chef—Art and Soul serves the Sno-Cone menu on its outdoor patio. The icy cocktails cost $12, or $6 during happy hour from 4 to 7 p.m. Monday to Thursday. The restaurant will serve them until the weather gets cool, so indulge while you can.
[Photos: Moshe Zusman Photography]