And here's what we'd be ordering to drink: Sushi Master Masaharu Morimoto's signature cocktail, the Morimotini ...
The recipe includes:
· 2 ounces of Belvedere Vodka
· 2 ounces Junmai Sake
· 4 thin slices of cucumber
To make, Sushi Master Morimoto muddles three slices of cucumber in a shaker with the Junmai Sake, then fills the shaker with ice and the Belvedere. He then shake, shake, shakes and strains the concoction into a martini glass rimmed with salt.
The final touch? Floating that last cucumber in the drink, or hanging it on the edge of the glass as shown here.
Morimoto is open for dinner from 5:00—10:00 p.m. but you'd probably find us there for lunch, from noon to 3:00 p.m. instead. It's a Summer Friday, after all.
Kampai!




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