It's Augustini Month At The Kahala Hotel & Resort
Who's thirsty? It's time for another installment of our Summer Cocktails series. All summer long we'll profile fun new summer drinks served at hotels around the world. Got one we should know about? Send us the recipe with a photo of the drink. Otherwise, enjoy and @reply us when you're wasted!
We don't know about you, but we find it hard to get sick of all these silly cocktail puns. Maybe because it's summer and we've had a few by now? At any rate, the cocktails and the puns don't stop, and today's installment comes all the way from Hawaii, where it's Augustini Month at the Kahala Hotel & Resort.
Every day from 3—5:30 p.m. is "Tini Time" at the resort, where the Plumeria Beach House Honu bar is serving specialty martinis and pupus all August long.
The menu includes the Coco Pine Martini (Stoli Vanil, Malibu, Pineapple Juice) the Orange Lime Martini (Orange Vodka, Absolut Citron, Cointreau, Lime Juice) and the Li Hing Lychee Martini (Kai Lychee, Sweet & Sour, Li Hing Powder.) On the Pupu side of things, there is Antipasto, Smoked Salmon Quesadillas, Hawaiian Open Faced Pipikaula Reuben, and Fresh Oysters on the Half Shell—all for just $7 during Tini Time.
Happy Augustini!
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