The custom lineup was created for Westin by Francesco Lafranconi, director of mixology for Southern Wine & Spirits of America, and includes such delightful-sounding concoctions as the Blueberry Mojito, Pineapple and Ginger Mojito, and the Strawberry Kiwi Mojito.
We snared the recipe for the Westin's Triple Berry Mojito, pictured above.
Ingredients:
· 1.5 oz Bacardi Limón or rum of choice
· 3 of each: raspberry, blackberry and blueberry
· 2 oz lime "sweet 'n sour" (Combine equal parts of fresh squeezed lime juice and simple sugar syrup**)
· 12 mint leaves
· 2 oz club soda
Method: Place the mint leaves and lime sweet 'n sour in a highball glass with berries, then muddle for about 5 seconds. Add ice, rum and soda. Stir and serve. Garnish with one of each berry pierced with a cocktail pick and sprig of mint.
Cheers!
**To make simple syrup: In a small saucepan, bring 1 cup water and 1 cup sugar to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.***
***But if you are a lush keen cocktail connoisseur, you already know this.
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