HotelChatter

OK, so this sounds more like a friends and family sort of event, but we did learn all about it from Fierro's Facebook page, so we figure we're invited.

Chef Gipponi, by the way, is a local lad done good, having spent time in Michelin-starred kitchens in Spain before returning home to Argentina. We hear that the restaurant promises to become a local hotspot, but be warned that this does not mean it will be classic meat-haven parilla.

We'd happily eat steak day after day in BA, but if you're a vegetarian or simply need something other than beef in your diet, you will be pleased to know that Gipponi will be serving up dishes such as Foamy Yogurt with caramelised pumpkin seedsm and Grilled Scallops with bok choy, pineapple and ginger juice, and pine nuts.

And you know you're in good hands when it comes to the wine list—the man in charge of the cellar, Andres Rosberg, is the president of the Argentine Sommelier Association.

¡Salud!