Has it already been over a year since Top Chef Seasons 6, aka the Las Vegas one? We love Top Chef not only for the pretty food, but also for a glimpse at what talented chefs are cooking in hotel kitchens, since oftentimes the contestants cut their teeth at a hotel restaurant.
Even the winner of Season 6, Michael Voltaggio, continues to cook at The Dining Room at the Langham Huntington Hotel & Spa in Pasadena, a restaurant that holds one of the few Michelin stars awarded in the US.
But it's Philadelphia we're focusing on now, since our recent visit revealed that the Ritz-Carlton Philadelphia is still milking their Top Chef contestant, Jennifer Carroll. She didn't win, but she did come in fourth.
Thanks to several sandwichboard signs (placed on the sidewalk in front of the hotel (like the one above), we learn that Carroll is in the kitchen at the hotel's 10 Arts Bistro, a restaurant by Eric Ripert (who is also a celeb chef and judge on the show). We wonder if anyone actually falls for these and comes in for dinner at the Top Chef restaurant, and, if so—will Jennifer come out to cut their dinner?
[Photo: HotelChatter]
Hotels In: Africa | Asia | Australia | Caribbean | Europe | North America | South America
Comments (0)
Post a CommentReturn to » Philly's Ritz-Carlton is Still Milking Their Top Cheftestant
Join the conversation!