There are three varieties on the menu, including grilled coriander chicken, flank steak a la plancha and sautéed shrimp in salsa verde, all priced between $10–$14 (there are 3 tacos per order). You can also order chips with salsa or guacamole ($6–$8) and caramel flan with shredded coconut ($5).
Since all of these snacks demand a little (or a lot of) tequila on the side, the drink specials on Monday nights include a T&T Margarita and Ruby Red Chili (Svedka vodka, limoncello, muddled grapefruit and chili) for $10 each, and shots of Cabo Wabo tequila for $7.
If you plan to stay awhile, you may prefer a pitcher of passionfruit margarita or white sangria spiked with tequila and fruit—there are five drinks in a pitcher for $45.
We never thought you'd hear us say this, but ... Uh, is it Monday yet?