Guests who did snag a room at the hotel should be happy that Shake Shack is right downstairs—because the hotel's Todd English restaurant, Ça Va is not quite ready.
Initial plans did have the ground-floor brasserie opening on the same day as the hotel, but when we called to check on its status this morning, we were told that Ça Va would not open until July 19.
Of course, room service is available 24 hours a day in the meantime, and there's always Shake Shack if you've got a spare 40 minutes to kill.
This being Times Square, you won't exactly starve if neither of those options tickle your tastebuds— but if you're craving a Cassoulet of Duck Confit with Pork Sausage and Merguez—one of English's signature Ça Va dishes—you'll have to wait at least another week.
Hey, at least you won't have to stand on the street to get it.
[Photo: Warga/Daily News ]




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