The starter and desserts change up each night too. On Wednesday’s you’ll get a potato-corn chowder to start with smoky bacon and squash blossom, then for dessert, there’s a root beer float with sassafras ice cream and chocolate chip cookies. Sunday’s supper begins with a nicoise salade, continues with seafood stew, and ends with a traditional hot fudge sundae topped with toasted almonds.
This special isn’t for picky eaters since you don’t really get a choice of courses, but if you are looking for a bargain during your stay at the resort, or are just stopping through while visiting some of California’s prettiest coastline, the deal at Stonehill Tavern is a great way to enjoy one of Orange County’s fanciest resorts at a fraction of the cost.
The restaurant is open Sunday, Wednesday and Thursday from 6:00-9:00pm, and Friday and Saturday from 5:30-10:00pm. Rates at the St. Regis start at $425 in September.



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