Follow The Chef With an Intimate Lunch at Grange Restaurant in Sacramento
Eating fresh, local, sustainable food is quickly moving from niche lifestyle to commonplace practice. The next time you find yourself in Sacramento, the Golden State's capital, why not opt to learn more about produce grown around the area? It's a very special, meaningful way to become familiar with different places you travel to, and Sacramento is rich with excellent locally-sourced fruits and vegetables.
At Grange Restaurant & Bar (adjacent to The Citizen Hotel
and within easy walking distance of the state capital), Executive Chef Michael Tuohy has attracted nationwide attention for his undying commitment to regional, seasonal, and sustainable foods. Dine at Grange and plan on the best of California’s bounty paired with wines from around the state and the possibility of politico sightings. Arnold needs to eat (and eat well), too.
Tourists wanting a more hands-on experience (or serious food geeks) may want to join Chef Tuohy for his guided "Follow the Chef" lunchtime walking tours of Downtown Sacramento’s farmers market at Cesar Chavez Plaza. Get the lowdown on what’s in season, some ideas on what to make with these ingredients (answering the "What is this in my basket?” question), and then heading back to Grange while Chef Tuohy whips up a $35 three-course lunch with items purchased from the market. The tours are limited to 10 guests per walk.
Both Grange and The Citizen Hotel are creations of Rubicon Partners and Cal West Development Company in a joint venture with Joie de Vivre.
[Photo: Grange Restaurant & Bar]
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