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NYT Finds 'Unapologetic Luxury' in Cali

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  Site Where: 22701 PELICAN HILL ROAD SOUTH [map], Newport Coast, CA, United States, 92657
July 6, 2009 at 10:26 AM | by KatieK | 0 Comments

“Just in case you were worried that the extreme luxe lifestyle was dying off, you can stop fretting,” assures the NYT in its weekly “Check In, Check Out” column. Well, phew. Turns out all we need to do is head to The Resort at Pelican Hill, last fall’s addition to the Pacific coast south of L.A. And just as we've suspected all along, the place sounds like the sort of luxe bedpost hotel writers like us drool over.

Think colonnaded cabanas, 750 olive trees, Pacific views, and 950-square-foot bungalows at Newport Coast. Yes, please! Enjoy with us a few highlights from the NYT’s review.

Highlights: There’s “not a bad view on the property,” which you can drink in from a private balcony. “Crammed with cozy furniture.” Wood-beamed ceilings feel like a “Tuscan country home.” Steep in “unapologetic luxury” with marble floors, glass-enclosed shower, and glass lamps imported from Italy. Room-service breakfast arrived hot and in 15 minutes, reports Times-er Geraldine Fabrikant. Plus, the resort has two Tom Fazio-designed golf courses, the self-boasted “largest circular saline pool in the world,” and a spa with 22 treatment rooms. And, the cherry on top: an ice cream parlor that serves a dozen flavors of gelato.

Lowlights: Well, it’s not actually located on the beach, for one thing. And, er, such extravagance costs a diamond-dusted penny (rooms start at $695, yikes, though it’s worth noting Fabrikant was able to get $200 lopped off that price merely by telling the reservationist that rate was beyond her means).

Bottom line: “Yes, every luxury is available,” writes Fabrikant. “Italian homes benefit from the imperfections of time and the use of warm colors that give them a relaxed and lived in quality. But Pelican Hill is so grand, so perfect and so beige — even the roses are beige — that it can feel a bit formal at first.” So, you know, it's not for everyone.

[Photo: Stephanie Diani for The New York Times]

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