Close User Name Password
Hotel stories straight to your inbox:

Tags: / / / /

Say What? The Heathman Hotel Has a Root Cellar

Go To The Hotel's Web 
  Site Where: 220 Kirkland Avenue [map], Kirkland, WA, United States, 98033
July 29, 2009 at 5:43 PM | by globetrotting gourmet | 0 Comments

As a hardcore foodie and big believer in the local/sustainable/seasonal movement, we’re fascinated with Trellis restaurant's Executive Chef Brian Scheehser’s root cellar. Housed underground The Heathman Hotel, the famed farm-to-table chef stashes the likes of onions, potatoes, beets, carrots, fresh crushed tomatoes and canned peaches from his 5-acre organic garden in Redmond in the 40-degree subterranean storage facility.

Trellis has become a bit of a fixture within the Kirkland community. The Heathman Hotel is a popular boutique hotel for business travelers as Microsoft visitors are within the freeway-free proximity of the tech mecca.

As a gal-on-the-go, we like the hotel's free Wi-Fi and Dell laptop loaners. You never know when the mood may strike to multi-task over al fresco cocktails. It happens. The location is also within convenient walking distance of Kirkland’s marina, shops, bars, galleries and restaurants, making it one of our favorite impromptu overnight getaways from Seattle.

Much of the produce served at Trellis, like the Two Hour Salad, comes straight from Scheehser’s garden – this no fuss salad puts store-bought bagged versions to shame. We liked his Pan Seared Petaluma Free Range Chicken – simple, comfort food perfection, served with fresh rosemary, garlic, pistou mashed potatoes and French green beans. During warmer weather, book a patio table for some of the best people watching (and eats) on the Eastside.

Rates at The Heathman start at $265 a night.

0 Comments

Post a Comment

Leave a Comment

Not yet a member? Click here to become a member.

Already a member? Log in below:

Comment with your Facebook account.