Garg plans on serving custom degustation-style meals incorporating his classical training in French, Mediterranean and South-East Asian cuisine with his indigenous Indian influences. A five-course tasting menu will set you back $95.00 per person, while seven-courses will run $125 per person. Two-tiers of additional wine pairings will also be available.
Make your ressie now: Table One will be serving dinner Tuesday through Saturday at 6:30 p.m. Garg can accommodate four to six guests and requires 48-hours advance reservations (lunch service is also available upon request). Call (808) 923-2311, ask for Dining Reservations and Table One by Vikram Garg. While the rezzie line opens August 1, the first service doesn't actually happen until August 15. And forget about wearing your flip-flops and board shorts here. Men are urged to wear collared shirts and slacks and ladies should don "evening attire."
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Table One at Halekulani Now Taking Reservations for August 1
July 28, 2009 at 4:12 PM |
by globetrotting gourmet
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Since we heard that The King of Cocktail, Dale DeGroff had a hand in revamping Halekulani’s Lewer’s Lounge cocktail menu, we decided to pop into the swank Hawaiian spot on a recent tour of the islands. We muddled through some cocktail R&D, had a delish dinner at House Without a Key, and got an unexpected culinary two-fer, as the poshy posh resort had just announced the August debut of their Table One.
The resort’s Executive Chef Vikram Garg is touting Table One as a “restaurant within the restaurant” located in the atrium of the hotel's Orchids restaurant (pictured above.) Is this kind of like the hotel within a hotel trend we see in Vegas? Regardless, it sounds exclusive.


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