The Ginger-Chile Mojito From the Four Seasons Austin
We've kicked off our Summer Cocktails series where we profile fun new summer drinks that hotels are making. Got one we should know about? Send us the recipe with a photo of the drink. Otherwise, enjoy and @reply us when you're wasted!
Guests hitting up the Four Seasons Austin should try out some of the hotel's "Summer Sips" being served in the hotel's lobby lounge from now through the end of September. These cocktails are fun, fruity and most importantly, packed with alcohol!
The hotel's mixologists have introduced five new summer drinks, available for $12.50 each: The Ginger-Chile Mojito, The Sparkling Sangria, The Terlingua 75 (served with Patron tequila), a Cucumber Martini and a Pineapple Mojito. We were able to get our hands on the Ginger-Chile Mojito recipe which we've listed here so you can try it out on your own.
Ginger-Chile Mojito
2 oz. Ginger-Chile syrup
2 oz. Fresh lime juice
Splash of pomegranate juice
Sprigs of fresh mint
1½ oz. Herradura Reposado Tequila
Splash of Ginger Ale
Muddle the first four ingredients in a highball glass. Add the tequila, fill with ice and shake. Top with ginger ale. Garnish with a slice of ginger.
Should you prefer to mosey on down to the Four Seasons Austin and have a professional mixologist mix your drink, cocktails are served in the Lobby Lounge, starting at 11am everyday.
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