Tags: InterContinental Hotels / Hotel News / → All Tags
InterContinental Struts Its Stuff In L.A.
Last night, sales and press reps from several of Intercontinental’s hotels in the western U.S. gathered in the ballroom of the InterContinental Century City to tout their hotels to an assortment of travel agents and writers.
The point of the evening seemed to be primarily to introduce the new Andalucia-themed Montelucia Resort in Scottsdale, and to showcase the deft cuisine of French-born Chef Dominique Crenn, whose restaurant, Luce, is at the new Intercontinental San Francisco in SoMa. Luce has already made such an impact on the S.F. foodie scene in its short life that Crenn won Esquire Magazine’s 2008 Chef of the Year Award.
In addition to the edible treats, guests got to check out the toiletry and spa products at a few of the properties, and learned about Intercontinental’s first branded resort, the Montelucia, which was on Conde Nast's 2009 Hot List of New Hotels. The two facts that stood out about the new Arizona property? First, the fact that you can get a room there for just $145 this summer thanks to low season rates; and second, the fabulous Moorish-themed spa with healing crystals and a room that is lit up like the nighttime sky in Granada, Spain. Fancy!
We’ll be sure to bring you new deals from ICH as we get them in, so stay tuned for more.


2 Comments
Post a CommentReturn to » InterContinental Struts Its Stuff In L.A.
Return to » InterContinental Struts Its Stuff In L.A.
Leave a Comment
Not yet a member? Click here to become a member.
Already a member? Log in below:
Comment with your Facebook account.