First we told you about the delightful dinner service at FIG, the restaurant at Santa Monica’s Fairmont Miramar Hotel. Then we told you about their new lunch service. Now it’s time to let you in on Chef Ray Garcia’s Sunday “Kegs and Eggs” brunch, launching this Sunday, June 28.
For $37, you get a bottomless pint of specialty draft beer like the Koningshoeven “Quadrupel” Trappist, and any egg dish (usually stuffed, filled or sided with the latest seasonal ingredients) like the Frittata Verde with green veggies and avocado tomatillo salsa. Beer not your thing? You can also order a la carte.
Pork lovers will be in hog heaven thanks to Garcia’s creative use of everyone’s favorite other white meat, like the Bacon Waffle A La Mode, as well as in cocktails like the Bloody Mary with a Bacon Rim. Vegans needn’t stay away, though: they can enjoy the Watermelon Salad or the Poblano and Mushroom Tacos with a cactus-hominy salad.
Brunch will be available on Sunday mornings from 11:00am-2:00pm. Call (310) 319-3111 for reservations, or visit FIG’s website.
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