
The Urbane restaurant, in keeping with the hotel's eco commitment, uses local, organic ingredients from all over the Northwest. But taste is not sacrificed here. We sampled the mac n' cheese which is made with Beecher's cheese curds (a local homemade cheese company), the fish and chips (served with halibut), and the wagyu beef sliders.
All of it was delish, and since it was part of the happy hour, the portions were just the right size for a late afternoon meal. Even better: the prices. The mac n' cheese was $4, the sliders were $6 and the fish and chips were $8.

On the opposite side of the lobby is Urbane Coffee and Wine Bar which serves coffees, lattes and yummy pastries and, later in the day, wine. Let's just say, we love how convenient this is.
The action at the hotel was minimal as we walked around checking out the design (which is pretty if a little anonymously modern) and it looks like the residences atop the hotel portion of the building are not yet fully completed nor inhabited.
But while the Max was a budget-ish pick for us at $129 a night, room rates at Olive 8 are not that much more. Rates start at around $143 a night this weekend.



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