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Get a Taste of Chiva-Som This Week at Claridge's London

Where: Brook Street, London, United Kingdom, W1A 2JQ

With the good ol' economy the way it is right now (and those problems in Bangkok, come to think of it), we can't really get to Thailand at the moment. Let alone to a posh place in Thailand like the internationally-known wellness resort Chiva-Som.

But all is not lost, because (a bit of) Chiva-Som has made its way to London. Well, the resort's Executive Chef Paisarn Cheewinsiriwat has made his way to London, to be precise. To combat Easter's over-indulgence, Claridge's has flown the chef over to cook up some "gourmet spa cuisine" (i.e., low on the bad stuff like calories and fat, and high on super-fresh ingredients).

Chef Paisarn's three-course menu is being served until Friday in Claridge's Foyer & Reading Room (choose from things like herbed chicken coconut soup and steamed mussels with basil). That one costs £32.50; if you really want to go all out, you can try a gala dinner tomorrow evening (including a champagne reception) for £100.

To book, contact the Foyer & Reading Room on +44 (0)207 490 6307.