Specialty cocktails are also half-priced at $5.50 (usually $11). For a drink with kick, try Energy, made with tequila, Cointreau, cucumber, spicy chili paste, lemongrass and fresh lime. Or if you need some heavy-duty alcohol, get the Painkiller, with Pusser's 95.5-proof rum, pineapple and orange juice, cream of coconut and freshly grated nutmeg.
To prevent a hangover the following day, take advantage of the half-off bar appetizers. The Wagyu beef sliders with carmelized onions, wild mushrooms and Maytag blue cheese is the perfect bar food for your delicate belly. But the maple-syrup-glazed bacon is one of the restaurant's most popular dishes, according to SignOnSanDiego.com, and it'll surely taste good at brunch. Heck, throw it on your sliders and get your wine refilled without worrying about getting sick.
[Photo: Ramona d'Viola, ilumus photography/Suite & Tender's Facebook]


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