Light and playful like a sweet tart candy, but not to be deceived – the cocktail packs a lot of punch between the rum and the grapefruit, essential ingredients for the new Queen Bee.
Jenny's Tartlet recipe revealed for HotelChatter:
1 ½ oz. Montecristo White Rum
2 oz. Grapefruit Juice
½ oz. Lemon Juice
½ oz. Simple Syrup
2 Sprigs Mint
In a mixing glass, muddle the mint with the lemon juice and simple syrup. Add all other ingredients and shake. Strain into a martini glass and garnish with a lollipop.
Zyr Vodka, Honey Water, Champagne and Lemon Pappabubbles.
“Sweet and pouty with tangy honeyed bubbles, an irresistible treat”
Bluecoat Gin, Blood Orange Bitters and Crystal Candy
“Outwardly fabulous, inwardly deceiving. Not for the faint-hearted.
Her bittersweet venom is addictive but always leaves a sting”
I’m Chuck Bass
Dewar’s Scotch, Red Apple, Ginger Bites and Apple Cider
“Starts out sour, turns sweet… Ends with a kick. You’ll find it surprisingly captivating”
Lonely Boy (Dan)
Brooklyn Lager, Makers Mark Bourbon and Crème de Cacao
“Bold and pure, complicated yet simple. From Brooklyn beginnings his star is on the rise”
Georgina’s Mind Eraser
Vieux Carré Absinthe Wash, Don Julio Silver Tequila, Pomegranate and an Atomic Fireball
“Dangerously delicious and surprisingly strong, this one leaves a mark”
Nate’s Fickle Flings
Sagatiba Cachaça, St-Germain and Sour Blackberries
“Fresh, sweet and tart – redheads, blondes and brunettes fill his little black book”
Eau de Vanessa
Grey Goose Le Poire, Pear Nectar and White Grape Juice
“Light and natural, something about her keeps you coming back for more…”