The recipe for this winter warmer is really simple. Not only will it make your house smell yummy, it’s sure to fill your guests with holiday cheer, a little bit of nostalgia, and depending upon how many they suck down, the rum-fueled courage to face inevitable family drama. If you can’t escape to Summit, here’s how to recreate the warm liquid delight at home:
Summit’s Hot Holiday Cider
1-½ oz. Pampero Aniversario (or a dark, aged rum)
½ oz. brown sugar simple syrup
Squeeze of lemon
3 oz. Apple Cider (to make a quart of spiced cider, heat one quart cider with a pinch of allspice, ten cloves and five cinnamon sticks.)
Add any festive holiday garnish (cinnamon stick, dried apple segment, mini candy cane, etc.)
Don't feel like playing the role ofBrian Flanagan? Hit up The Broadmoor for the spiked cider which costs $10.25.




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