The hotel’s Michael Mina restaurant, SEABLUE, is also launching a new happy hour called “Social Hour,” every weekday from 5:00-7:00pm. The menu will feature specialty cocktails like the Tangerine Cosmopolitan for $8 each, as well as specially priced bar food like rock shrimp lettuce cups ($6) and spicy hamachi poppers ($5).
Meanwhile, at the hotel’s third (yes, third!) gourmet restaurant, Izakaya (pictured above), Mondays will mean $7 sushi, cocktails and beer specials from the restaurant’s “modern Japanese pub grub” menu. The evening will unspool to DJ’s spinning starting at 5:00pm, and if you really want to make a night of it, just present your receipt for $20 or more and you’ll get complimentary admission to the mur.mur nightclub at the resort.
After all that, you might just need to book yourself a room. Rates online start at $149 in October, and $129 in November.