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Where: Puerto Plata, Dominican Republic

Whether or not the Maxim Bungalows are really a good place to vacation, the resort will be getting a hip dining scene.
Prolific restaurateur Jeffrey Chodorow will open the Social Dominican Republic restaurant at the Cofresi Beach location of the resort on April 15th.
Chef Angel Mejia will oversee Social Dominican Republic along with general manager Sean Mohammed, both formerly at Social Miami at Sagamore in sizzling South Beach. Designer Carlos Oroza of architecture firm Prada Kulich created an intimate setting for Social Dominican Republic, seating 70 guests inside and 40 outside.
The restaurant will serve a daily specialty breakfast buffet as well as a full dinner menu. Some selections served at night include the Basil Cured Atlantic Salmon, served with crème fraiche and the Grilled Caribbean Lobster served with asparagus, brown butter, lime and cashews.
However, what actually interests us more is the special poolside fare Social will serve which includes Frozen Chocolate Covered Cheesecake Lollipops, Mojito Sno-Cones, and Frozen Spiced Grapes with Rum. Yummy.
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