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Inside the Restaurants at the Palazzo Las Vegas
April 17, 2008 at 5:55 PM |
by juliana
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As promised, here is the second installment of our lengthy, multi-dimensional review of the Palazzo Las Vegas.
This time it's all about the hot tables that got us so giddy as the Palazzo was in the midst of hotel opening hype. So did they live up to our expectations? For the most part yes. Although there were a few disappointing dishes here and there.
Since we were set up with fixed menus at each of the restaurants we tasted, it was really hard to get the full experience, but we have summed up all that we sampled over at Jaunted under the site's ever-popular Table Crashing series.
Here's a preview:
CUT: The Vegas interpretation of Wolfgang Puck's popular Beverly Hills steakhouse remains true to form. The decor is different as Richard Meier did not design the space. But we think Las Vegas-based design firm ABA did a good job. The place actually looks less intimidating.
Skip on over to Jaunted to keep reading.
More pictures to come!
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