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What Culinary Culture Amalgamation Will Hotels Think of Next?

Go To The Hotel's Web Site Where: c/ Gran Via de les Corts Catalanes, 559, Barcelona, Spain, 08011
March 20, 2008 at 10:35 AM | by jennm | 0 Comments

The Mexiterranée restaurant

The other day it was Mexican-Japanese fusion, today it's "Mexiterranean" cuisine being cooked up by a hotel. Barcelona's Casanova Hotel, home to the Mexiterranee restaurant, is offering private gourmet food and wine tours that claim to bring together the best of Mexican, Catalan and Mediterranean ingredients.

The La Boqueria Market Tour package, named after the famed La Boqueria Market not far from the hotel, features a market tour with Casanova's Michelin-pedigree chef, Jaume Brichs, a private cooking class and lunch with Brichs that includes Spanish wines and the gift of a Spanish cookbook.

Meanwhile, the Sant Sadurni de Noia Wine Tour package includes transportation to explore southern Barcelona's Albet & Noya vineyard with a sommelier and offers a Catalan wine and cava tasting and dinner and cava wine pairings at Mexiterranee.

Room rates for the two-night Sant Sadurni de Noia Wine Tour package start at approximately $1,760 for two people and $1,530 for two people booking the two-night La Boqueria Market Tour. Both packages include accommodations in Superior rooms, a complimentary cocktail and roundtrip airport-hotel transfers.

If that looks pricey, it’s because you’re paying to stay at one of Barcelona’s hippest hotels.

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