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Partying with the Staff at the Loews New Orleans
February 26, 2008 at 3:48 PM | 1 Comment

Last summer, we went down to New Orleans for a cocktail convention. (Tough life, right?) And while we did have lunch at the Loews New Orleans Hotel, we missed out on the latest innovation the hotel is hyping.
Groups of four can book a "Bar Chef Table" at Cafe Adelaide, for ringside seats to a hand-crafted dinner from chef Danny Trace and bartender Lu Brow. The duo have put together a Creole-inspired menu that pairs up with Brow's fancy cocktails. Each course is presented by chef Trace, making you feel like you're on a tipsy version of Iron Chef.
Meals at the chef's table are a totally reasonable $100 to $125 per person depending on what you order. Not bad for a long night of partying with restaurant industry insiders.
Related Stories:
· Jaunted in New Orleans :: Cafe Adelaide [Jaunted]
· New Orleans Hotels [HotelChatter]

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