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Hyatt Hotels Introduce Bubbles and Fizz Menu

It's the most wonderful time of the year! We love the holiday seasons because its when our alcohol problem gets overlooked all in the name of spreading cheer, peace on earth, Jesus was born on this day and blah blah blah. What better way can we celebrate this than by saddling up to a hotel bar and ordering one of their special Holiday Cocktails? We'll be taking a look at these concoctions all season long. If you have a suggestion, don't hold out on us.

Hyatt Hotels have gotten into the holiday spirit with their new Bubbles and Fizz beverage menu. As you can already guess from the name, the menu is a selection of sparkling wines, five champagnes and five cocktails.

Await Santa’s arrival on Christmas Eve with bubbly cocktails such as the traditional French 75 and Kir Royal along with new creative recipes like the Holiday Cocktail, which mixes Campari, sweet Daily’s and fresh lemon juice, topped off with the perfect amount of sparkling wine to add the element of ‘fizz.’

The menu also offers New Year's Eve champagne options like the Moet & Chandon "White Star", the Perrier Jouet "Grand Brut"and the Veuve Clicquot, Brut, “Yellow Label." Since the menu is available through February 2009, it includes Valentine's Day drinks as well like the Strawberry Blush cocktail made of Beefeater gin, strawberry, cranberry and pineapple juices finished with sparkling wine.

Guests who order these specialty drinks will also get to take home a commemorative coaster and hopefully not a wicked hangover. Prices for the drinks vary from property to property but the Hyatt Regency Princeton has listed the French 75 for $10 and the Strawberry Blush and Bellini for $9.

The full list of participating hotels is after the jump.