Holiday Concoctions at BLVD 16
It's the most wonderful time of the year! We love the holiday season because it's when our alcohol problem gets overlooked all in the name of spreading cheer, peace on earth, Jesus was born on this day and blah blah blah. What better way can we celebrate this freedom than by saddling up to a hotel bar and ordering one of their special Holiday Cocktails? We'll be taking a look at these concoctions all season long. If you have a suggestion, don't hold out on us.
The Hotel Palomar Westwood's BLVD 16 restaurant in Los Angeles has gone gung-ho for the holidays with three specialty cocktails. How convenient it is that we like to drink a lot and how convenient it is that we live just a few miles (a quick cab ride) from the hotel. Even better, these specialty cocktails are more reasonably priced than most drinks in Los Angeles.
The Holiday Cocktails menu is listed after the jump.
BLVD 16's Holiday Cocktails Menu:
The Great Pumpkin ($14)
Libby's Pumpkin Pie Mix, Captain Morgan Rum, Frangelico, Licor 43 and Canton
Ginger Liquor shaken over ice and served in a martini glass with a Graham
Cracker crusted rim
The Apple Jack ($12)
Steamed Apple Cider, Jack Daniels, Cinnamon Simple Syrup served in a Spiced
rimmed glass
Chamomile Hot Toddy ($12)
Aperi-Tea Chamomile-Mango steamed with Hot Water, Tuacca and Brandy with a
squeeze of Honey and a Cinnamon Stick. (Pictured above)
The hotel is also offering specialty Red Ribbon Cocktails for $12 each until the end of the month. $1 from each cocktail will go to benefit the AIDS Project LA. So if you ever need to reach us, we'll probably be hanging out here.
[Photo: BLVD 16]
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