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Have you ever experienced the popovers at any of Chef Laurent Tourondel's restaurants? If not, please do yourself a favor and try them. The chef behind BLT Steak, BLT Fish, BLT Prime, BLT Burger and BLT Market makes the most life-changingly-delicious, warm, fluffy Gruyere cheese popovers.
We cannot say enough about them and have spent the last several years trying to replicate them at our holiday meals and have failed. Oh, and his steak is pretty magnificent too.
Fortunately, we can give our popover pans a rest now that we have another outpost to feed our BLT pastry and red-meat cravings: BLT Steak has just opened at the JW Marriott Camelback Inn in Scottsdale, AZ. We got word of the opening of chef Tourondel's largest restaurant (and a pretty cool video showing off the new space) via the Marriott News YouTube Channel. From the vid, it looks like we'll be able to nom-nom on our popovers while taking in an Arizona sunset.
Next up, BLT Steak will be popping over to Florida and bringing its magic to the Betsy Hotel in Miami.
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