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We Dare You To Expense One of These
November 7, 2007 at 5:10 PM |
by HotelChatter
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Some hotels just can't get enough of your hard earned cash with their room rates, so they up the ante by charging exorbitant amounts for food and booze.
So if you are a business traveler, who just quit your job to go to the rival firm but you have one business trip left, and you want to put the boots to your old boss...
Here is a list for statement foodies with large expense accounts, or plenty of cash to burn.
· Meal @ Dome Restaurant :: $30,000
· Foie Gras Burger @ DB Bistro Moderne :: $30
· Trader Vic Mai Tai :: $1475
· Zillion Dollar Lobster Frittata at the Parker Palm Springs :: $1000
· The Martini at the Algonquin :: $13,000
[Photo: jaxuk]


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