As we mentioned yesterday, we spent a night in the recently opened Six Columbus hotel. We got a first look at the menu for the soon-to-open Blue Ribbon Sushi restaurant.
So what's on the menu? Jaunted editor Paul Brady reports that on Page 1 you will find:
Soups, "Big Bowl" Salads, Grill & Griddle, Tempura, Yakimono, Maki, Platters.
Bone-in 48 oz. rib eye for two: $72. California roll with crabstick: $5.50. Toshi's Choice (Omakase): starts at $65.
The restaurant is being helmed by recently appointed chef Jose Salazar who comes from Bouchon Bakery. That said, don't hold your breath for room service--Blue Ribbon is still a few weeks off. So while guests can't yet order from this menu, we can start salivating over the offerings.
Page Two of the menu pictured after the jump.
On Page Two, you will find: Pacific Ocean, Atlantic Ocean, Appetizers, Salads and Extras.
Pigeon is going for $5 (add a quail egg for $1 extra) and a jellyfish in vinegar sauce will cost $7.25
Stay tuned for the full hotel review later today.
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· Blue Ribbon Sushi at Six Columbus Gets a Chef [HotelChatter]
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