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Hotel Restaurants

The Greatest Hotel Restaurant Menus

January 16, 2007 at 2:00 PM | 0 Comments

When you're traveling in a foreign country, not everything on the hotel restaurant sounds tasty--but is that because they're using ingredients you're just not used to, or is all a matter of the exquisite deliciousness getting lost in the translation?

Take, as a first example, a small hotel in the Slovak town of Trnava. If you're a lucky customer there, you'll be able to order the Typical Czech Rotten Cheese in Potato Rucksack. But if rotten food's not really your thing, you might be after something as simple as a Thai hotel's misspelt breakfast: "Fruit Jouce--Toast with Jame and Butter--Mussli with Yoghurt". Or back in Eastern Europe, a hotel in Poland let the following dishes onto their menu:

Salad a firm's own make; limpid red beet soup with cheesy dumplings in the form of a finger; roast duck let loose; beef rashers beaten up in the country people's fashion.

So next time you want to complain about hotel food, think twice now that you know what some of the alternatives are.

[Photo: Jfcheier]

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