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London Martinis Calling

Where: St. James's Place, London, United Kingdom, SW1A 1NY

The best hotel bartenders are really making the scene lately. First we had Mr. Hoy Wong the 89-year-old Algonquin Hotel bartender, now the Boston Herald's done a piece on a world-class martini-making charmer in London's Dukes Hotel. Tony Micelotta (featured in OK! magazine a few months ago) apparently whips up, up to 100 martinis a day. He'll make a great classic but if you're in the mood for something a little exotic, he'll probably recommend his saffron martini. Hell, the spice is worth more than gold so the drink ought to be good.

Micelotta's tips for the perfect martini include putting glasses in the freezer a few hours before use. Also, vodka or gin should be kept in the freezer at least 24 hours before serving.

Aside from the famed bartender, the Dukes Hotel is just one of those places with a great staff that is "purposely low-key (and not at all snooty.) But to be frank, this martini is going to cost you--nearly $30.00 so we for damn sure hope it's worth it.

Image via Lasplash.com

Related Stories:
· Dukes Hotel martinis are a real glass act [Boston Herald]
· OK! Says You Should Go to London
· Dukes Hotel Reviews [TripAdvisor]