Wynn Chefs Party in Aspen

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June 23, 2006 at 10:37 AM | by | ()

Food & Wine magazine recently hosted the 24th annual Food & Wine Magazine Classic in Aspen last weekend with the Welcoming Event taking place at The Little Nell.

This event typically brings together the world's revered chefs along with 5,000 foodies where they all discover new trends and hit each other up for the recipes to their secret sauces. Or so we imagine.

In attendance this year were some "culinary superstars" such as Mario Batali, Daniel Boulud, Bobby Flay, Jacques Pépin, Danny Meyer, and Giada De Laurentiis.

So with all these cooks around, who was doing the actual cooking for the event? Well, Steve Wynn was able to part with the chef team from his Wynn Las Vegas restaurants to prepare food for everyone.

Here, the team poses with Food & Wine magazine's editor-in-chief Dana Cowin, left, including Paul Bartolotta, chef, Bartolotta Ristorante di Mare, David Walzog, chef, SW Steakhouse at Wynn Las Vegas, Richard Chen, executive chef, Wing Lei at Wynn Las Vegas and Alessandro Stratta, chef, Alex at Wynn Las Vegas.

So now you know what they look like when your foie gras turns out bad.

[Photo Credit: Perry Johnson]

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