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Wiping Out Bed Bugs

May 2, 2006 at 2:09 PM | by juliana | 0 Comments

[Ed. Note: A manager of an "upscale hotel"  in Vancouver, Canada (that shall remain nameless) recently wrote us to say that his hotel has been dealing with bed bugs on and off for a few years. Since chemicals used by professional exterminators were not working, the hotel devised their own system. ]

1. We've trained our housekeeping staff to watch for the tell-tale signs, i.e. blood spots on sheets and other visible signs. Also to watch for and have repaired any maintenance issues (torn wallpaper or other areas where the bugs might hide)

2. We have a cleaner take one room out of order every day and deep clean it. This allows in our case, as we're a fairly small hotel, to thoroughly clean, maintain and inspect for bugs every room in the hotel at least twice per year.

3. When infestations are found, the room is immediately placed out of order, all portable goods including mattress, bed frame, headboard, duvet, bedside table, drapes - absolutely everything is wrapped in plastic sheets and transported to a walk-in oven (I'm not kidding) that we've constructed in our parkade

More on the Wipe Out after the jump.

3. (con't) The oven is made out of regular framing and construction material, press board and metal studs its about 8'x8'x8'.

We place everything in that room/oven at about 1' off of the floor and then we use an industrial heater to bring the heat in that room to 150 F for a four-hour period. At the end of the four hour period every living thing that went into that oven is dead - but the goods themselves are completely undamaged!

4. We have our maintenance department go into the vacant hotel room, they ensure that the wallpaper and baseboards are in good repair, clean and show no sign of the infestation, they then use a powerful industrial vacuum to clean the carpet and then they use a steam cleaner with a hot water booster to wash the carpet.

5. They replace the furnishings and etc. in the hotel room and place it back in order.

6.Two weeks and six weeks later they conduct a thorough inspection of the room.

This process seems intensive (and it is), but in the end it provides for an all around cleaner and better maintained hotel.

Although we usually take 2 or 3 days to conduct the process, it is possible to empty the room, "cook" the bugs, clean the carpets and put the room back in order all in one day; which can be very helpful during busy periods.

The best part of the process is that after our initial investment in equipment, we can take all steps "in-house" and we don't have to use chemicals.

Related Stories:
· Bed Bug Coverage [HotelChatter]

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