MARYLAND Travel Guide
You want sushi, you order a glass of sake to go with it, right? You ask your waiter or waitress to bring a glass over and you’re done.
Unless you’re at the Four Seasons Hotel Baltimore’s PABU Japanese restaurant, that is. There, you need to navigate through over 100 different types of premium and super-premium sake. Quelle horreur! What’s a sake neophyte to do?
This is where Tiffany Soto, the restaurant’s Sake Sommelier, comes in. As the Four Seasons Hotel Baltimore’s Beverage Director, Tiffany is also a Master Sake Sommelier – one of the few women in the world to earn the coveted title.