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<title>HotelChatter - Tag: Wolfgang Puck</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<dc:date>2012-02-14T15:11:50Z</dc:date>
<dc:publisher>HotelChatter</dc:publisher>
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<title>Los Angeles: Wolfgang Puck at The Hotel Bel-Air is Now Open for the Rest of Us</title>
<link>http://www.hotelchatter.com/story/2011/11/3/16512/8378</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/1425/privdiningroomWPHBA.JPG" class="top"><p> After two weeks of soft-opening exclusively for hotel guests, the <a href="http://www.hotelchatter.com/hotel-reviews/HOTEL+BEL+AIR/local/1625"><b>Hotel Bel-Air</b></a> and its <a href="http://www.hotelchatter.com/story/2011/10/25/03511/552/hotels/Wolfgang_Puck_Gets_Fresh_at_The_Hotel_Bel_Air">super fresh</a> Wolfgang Puck restaurant and bar is now officially open to the public. <p><a href="http://www.hotelbelair.com/wolfgang-puck-bel-air">The restaurant</a> is open for breakfast and dinner daily (at 7am and 5:30pm respectively), lunch from Monday through Saturday and brunch on Sunday from 11am to 3pm. The restaurant is also open for afternoon tea from 2:30pm to 4pm. (We are so going there soon.) Meanwhile, <a href="http://www.hotelbelair.com/the-bar-and-patio">the bar</a> is open from 2pm to midnight during the week and 2pm to 2am on the weekends.]]>                     </description>
<dc:creator>juliana</dc:creator>
<dc:date>2011-11-04T14:08:25-05:00</dc:date>
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<item rdf:about="http://www.hotelchatter.com/story/2011/10/25/03511/552">
<title>Los Angeles: Wolfgang Puck Gets Fresh at The Hotel Bel-Air</title>
<link>http://www.hotelchatter.com/story/2011/10/25/03511/552</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E; &#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/wolfgangbelair.JPG&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/wolfgang puck&#x22;&#x3E;&#x3C;b&#x3E;Wolfgang Puck&#x3C;/b&#x3E;&#x3C;/a&#x3E; is either drinking a lot of red bull these days or he has clones of himself running around the world from one top luxury hotel to the next launching new hotel restaurant concepts. &#x3C;p&#x3E;Fresh off the opening of his CUT Steakhouse at &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/45+Park+Lane/local/4730&#x22;&#x3E;45 Park Lane&#x3C;/a&#x3E;, Wolfgang was back in LA to open to his new restaurant at the newly glamorous &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/HOTEL+BEL+AIR/local/1625&#x22;&#x3E;&#x3C;b&#x3E;Hotel Bel-Air&#x3C;/b&#x3E;&#x3C;/a&#x3E;. But it&#x27;s not just one restaurant Wolfgang is running here, it&#x27;s the entire food and beverage operations.&#x3C;p&#x3E; Anytime you order an appetizer, an entree, dessert or even a late-night snack from room service during your stay at the Bel-Air, Wolfgang has put his hands on it. Ok, well</description>
<dc:creator>juliana</dc:creator>
<dc:date>2011-10-25T10:30:01-05:00</dc:date>
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<item rdf:about="http://www.hotelchatter.com/story/2011/9/29/112917/539">
<title>Los Angeles: Why You Should Stay at The Hotel Bel-Air on Opening Night </title>
<link>http://www.hotelchatter.com/story/2011/9/29/112917/539</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/hotelbelairsuite.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;&#x3C;b&#x3E;UPDATE: The hotel is TOTALLY SOLD OUT for the first two weeks. Arrggh. There is a waitlist available and we suggest you get on it if you want to taste some Wolfgang Puck before the rest of the world. Fingers crossed someone drops out!&#x3C;/b&#x3E;&#x3C;p&#x3E;We can&#x27;t believe this day is almost near. The &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/HOTEL+BEL+AIR/local/1625&#x22;&#x3E;&#x3C;b&#x3E;Hotel Bel-Air&#x3C;/b&#x3E;&#x3C;/a&#x3E;, which closed two years ago for a massive renovation, will be reopening on &#x3C;b&#x3E;October 14&#x3C;/b&#x3E;. &#x3C;p&#x3E;If you&#x27;re one of the longtime fans of the hotel (and there are many) who can&#x27;t wait to sleep inside the new rooms, then you probably already booked your reservation when they went online in &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2011/5/31/19356/6141/hotels/The_Hotel_Bel_Air_Will_Reopen_at_Last_on_October_15_at_595_a_Night&#x22;&#x3E;June&#x3C;/a&#x3E;. But now there&#x27;s another incentive for staying at the Hotel Bel-Air</description>
<dc:creator>juliana</dc:creator>
<dc:date>2011-09-29T11:57:50-05:00</dc:date>
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<title>Los Angeles: Mr. C Hotel to Open June 1 and More LA Hotel News</title>
<link>http://www.hotelchatter.com/story/2011/5/18/72035/7972</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/34094/mrcelevator.JPG" class="top"> <p>There seems to be a lot of hotel happenings going down in <b><a href="http://www.hotelchatter.com/tag/Los%20Angeles%20Hotels">Los Angeles</a></b> right now. The most important of them all is that the <b><a href="http://www.hotelchatter.com/hotel-reviews/Mr+C+Hotel+At+Beverly+Hills/local/2449">Mr. C Hotel</a></b> will open June 1, according to a tip. That info is confirmed on the Beverly Hills hotel's website, but our tipster said that it would be ready&#151;completely ready, not pushed back yet again or still sorta under construction&#151;on that date. <p>If you are dying to check out the new 138-room Mr. C, we found rates for that night at $249. In case you'd rather wait and see what others have to say about the hotel, see what else is going on in L.A. hotels:]]>   </description>
<dc:creator>Jennifer Kester</dc:creator>
<dc:date>2011-05-18T10:21:12-05:00</dc:date>
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<item rdf:about="http://www.hotelchatter.com/story/2011/5/4/93715/41449">
<title>Los Angeles: Wolfgang Puck to Have a Restaurant in the Soon-to-Open Hotel Bel-Air</title>
<link>http://www.hotelchatter.com/story/2011/5/4/93715/41449</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/34094/wolfgang_puck.jpg" class="top"> <p>As the <b><a href="http://www.hotelchatter.com/hotel-reviews/HOTEL+BEL+AIR/local/1625">Hotel Bel-Air</a></b> readies for its big reopening, one of the new features of the massive renovation is a restaurant from famed chef <b>Wolfgang Puck</b>. <p>According to <a href="http://la.eater.com/archives/2011/04/28/wolfgang_puck_at_hotel_bel_air_set_to_serve_california_eats.php">Eater</a>, he will set up shop in the newly renovated hotel and call his restaurant the not-very-original <b>Wolfgang Puck at Hotel Bel-Air.</b> At the restaurant, he'll serve contemporary California cuisine with European and Mediterranean touches.]]>                                                    </description>
<dc:creator>Jennifer Kester</dc:creator>
<dc:date>2011-05-04T10:32:11-05:00</dc:date>
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