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<title>HotelChatter - Tag: Top Chef</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<dc:date>2009-11-25T01:57:10Z</dc:date>
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<title>Healdsburg: &#x27;Top Chef&#x27; Hearts Healdsburg and You Can Too</title>
<link>http://www.hotelchatter.com/story/2009/11/12/145811/60</link>
<description>&#x3C;![CDATA[&#x3C;img src=&#x22;http://www.hotelchatter.com/files/32083/moderncottages.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;p&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/tag/Top%20Chef&#x22;&#x3E;&#x3C;i&#x3E;Top Chef&#x3C;/i&#x3E;&#x3C;/a&#x3E; and wine country fans alike will be happy to hear this insider scoop we were passed along: This season&#x27;s finale was shot in one of Northern California&#x27;s culinary havens, &#x3C;b&#x3E;Healdsburg&#x3C;/b&#x3E;. Those in the know have long been trekking to Healdsburg to eat at restaurants like &#x3C;b&#x3E;Cyrus&#x3C;/b&#x3E;, which one of our close friends&#x26;#151;a nearby Sonoma resident&#x26;#151;counts as one of her favorite places to dine. It was at Cyrus that part of the finale was shot, according to our channels. &#x3C;p&#x3E;With all of this &#x3C;i&#x3E;Top Chef&#x3C;/i&#x3E; love being thrown Healdsburg&#x27;s way, we thought it might be an appropriate time to list some hotel options for foodies whose trips are centered around tasting, sipping, and even gorging</description>
<dc:creator>Heidi Atwal</dc:creator>
<dc:date>2009-11-12T16:29:26-05:00</dc:date>
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<title>Pasadena: Top Chef&#x27;s Michael V. Rocking It at the Langham Hotel in Pasadena</title>
<link>http://www.hotelchatter.com/story/2009/9/16/03232/9196</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/michaelvdiningroom.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; We love the newest season of &#x3C;a href=&#x22;http://www.vegaschatter.com/tag/top chef&#x22;&#x3E;&#x3C;b&#x3E;Top Chef&#x3C;/b&#x3E;&#x3C;/a&#x3E; for many reasons but namely because it takes place in Vegas and our baby sibling, &#x3C;a href=&#x22;&#x22;&#x3E;&#x3C;b&#x3E;VegasChatter&#x3C;/b&#x3E;&#x3C;/a&#x3E; gets tickled to see Vegas restaurants and chefs featured each week. &#x3C;p&#x3E;But we also love it because several of the chefs are working at &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/hotel restaurants&#x22;&#x3E;hotel restaurants&#x3C;/a&#x3E; including one talented punk rocker chef, &#x3C;b&#x3E;Michael Voltaggio&#x3C;/b&#x3E;, who is now the chef de cuisine at &#x3C;b&#x3E;Dining Room&#x3C;/b&#x3E; at the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+Langham+Huntington+Hotel+and+Spa/local/1562&#x22;&#x3E;&#x3C;b&#x3E;Langham Hotel&#x3C;/b&#x3E;&#x3C;/a&#x3E; in Pasadena, Calif. He&#x27;s also one of the fiercely competitive brothers on the show. Did you see the daggers he gave his older bro after Bryan won the last challenge? Oooweee.&#x3C;p&#x3E;From the hotel&#x27;s website: &#x3C;blockquote&#x3E;&#x3C;p&#x3E;Chef de Cuisine Michael Voltaggio&#x26;#146;s</description>
<dc:creator>juliana</dc:creator>
<dc:date>2009-09-16T17:47:17-05:00</dc:date>
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<title>Philadelphia: The Ritz-Carlton Philadelphia&#x27;s Chef Getting Fancy on &#x27;Top Chef&#x27;</title>
<link>http://www.hotelchatter.com/story/2009/9/1/13446/74722</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/jenny10arts.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;a href=&#x22;http://www.vegaschatter.com/tag/top chef&#x22;&#x3E;&#x3C;b&#x3E;Top Chef&#x26;#146;s Season 6&#x3C;/b&#x3E;&#x3C;/a&#x3E; in Las Vegas may have started out with two Jennifers, but the one left standing after two episodes is Jenny Carroll from the kitchen at the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Ritz+Carlton+Philadelphia/ian/171496&#x22;&#x3E;Ritz-Carlton Philadelphia&#x3C;/a&#x3E;&#x3C;/b&#x3E;. For those of you just catching up on the season, she&#x26;#146;s the blond one, not the one with those scary earlobe-stretching rings.&#x3C;p&#x3E;This Philly native studied her craft at The Restaurant School at Walnut Hill College in her hometown, and now works as the Chef de Cuisine at &#x3C;a href=&#x22;http://www.10arts.com/&#x22;&#x3E;10 Arts by Eric Ripert&#x3C;/a&#x3E;. That means she does the real work in the kitchen every night. Ripert handpicked her from his staff at New York&#x26;#146;s famed Le Bernardin to lead his team at</description>
<dc:creator>EricRosen</dc:creator>
<dc:date>2009-09-01T15:56:47-05:00</dc:date>
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<title>Miami Beach: Overheard at Art Basel: Andre Balazs Talking About His &#x22;Shack&#x22;</title>
<link>http://www.hotelchatter.com/story/2008/12/5/114022/063</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/1425/IMG_8238.JPG" class="top"><p>Blogger <a href="http://allpurposedark.blogspot.com/2008/12/night-in-life.html">All Purpose Dark</a> kindly sent over the link to her party report from <a href="http://www.hotelchatter.com/tag/art%20basel"><b>Art Basel</b></a>. And she got some good scoop. Starting off with what she overheard sexy hotelier <a href="http://www.hotelchatter.com/tag/andre%20balazs">Andre Balazs</b></a> saying at the <a href="http://www.hotelchatter.com/hotel-reviews/The+Raleigh+Hotel/local/18"><b>Raleigh Hotel</b></a> for Kelly Klein's book party.<blockquote><p> Highlight: Overhearing Balazs say to someone: "You can do that, you have a real house. I have a shack." Of course he does.</blockquote></p><p>Hmm...what shack could he be talking about? The <a href="http://www.hotelchatter.com/story/2008/2/4/102731/4138/hotels/Andre_Balazs_Maison_Tropicale_House_is_Now_On_Display">Maison Tropicale</a>? Or could it be that he really has a shack somewhere? (Note: AB's version of a "shack" is probably still bigger than our apartment.)<p><i>More party report after the jump.</i>]]>          </description>
<dc:creator>juliana</dc:creator>
<dc:date>2008-12-05T12:00:24-05:00</dc:date>
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<title>Los Angeles: Inside The Bazaar at SLS Hotel </title>
<link>http://www.hotelchatter.com/story/2008/11/4/11018/4010</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/slsentrance.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;&#x3C;i&#x3E;This is the second part of a three-part series on the SLS Hotel.&#x3C;/i&#x3E;&#x3C;p&#x3E;Now that we&#x27;ve &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2008/11/4/9590/26254/hotels/Inside_the_SLS_Hotel_at_Beverly_Hills&#x22;&#x3E;taken you through&#x3C;/a&#x3E; the lobby and check-in and up to your room, it&#x27;s time to explore &#x3C;a href=&#x22;http://www.starwoodhotels.com/luxury/property/dining/index.html?propertyID=3171&#x22;&#x3E;&#x3C;b&#x3E;The Bazaar&#x3C;/b&#x3E;&#x3C;/a&#x3E; at &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+SLS+at+Beverly+Hills/local/1098&#x22;&#x3E;&#x3C;b&#x3E;SLS Hotel at Beverly Hills&#x3C;/b&#x3E;&#x3C;/a&#x3E; and helmed by chef Jose Andres.&#x3C;p&#x3E;Much like the guest rooms inside the hotel, The Bazaar changes all your preconceived notions about a hotel restaurant. For starters, it&#x27;s actually three restaurants. There&#x27;s Bar Centro, P&#xE2;tisserie, and Rojo y Blanco. In addition, there is a Moss custom-curated retail area where guests can purchase eclectic pieces which are all on display in free-standing glass vitrines.&#x3C;p&#x3E;Walking through the Bazaar is no easy feat. Not because you can&#x27;t make your way</description>
<dc:creator>juliana</dc:creator>
<dc:date>2008-11-04T12:44:05-05:00</dc:date>
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