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<title>HotelChatter - Tag: Todd English</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<dc:rights>Copyright 2008 - SFO Media</dc:rights>
<dc:date>2009-11-25T06:41:59Z</dc:date>
<dc:publisher>HotelChatter</dc:publisher>
<dc:creator>HotelChatter</dc:creator>
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<item rdf:about="http://www.hotelchatter.com/story/2009/10/5/232233/147">
<title>Todd English Skips Out On His Wedding, Heads to W South Beach</title>
<link>http://www.hotelchatter.com/story/2009/10/5/232233/147</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/englishpomeranc.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; &#x3C;i&#x3E;Todd English, seen here with hotelier &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/jason pomeranc&#x22;&#x3E;Jason Pomeranc.&#x3C;/a&#x3E;&#x3C;/i&#x3E;&#x3C;p&#x3E;Some folks may think celeb chef and &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2009/8/14/9115/59473/hotels/Chef_Todd_English_Gets_Out_of_the_Kitchen_and_Into_the_Great_Jones_Hotel_&#x22;&#x3E;soon to be hotelier&#x3C;/a&#x3E; &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/todd english&#x22;&#x3E;&#x3C;b&#x3E;Todd English&#x3C;/b&#x3E;&#x3C;/a&#x3E; is mighty foxy but we&#x27;re not one of them. We can&#x27;t really explain why but it&#x27;s probably because of his eyebrows. Just had to put that out there.&#x3C;p&#x3E;Still, he was named one of &#x3C;b&#x3E;&#x3C;i&#x3E;People&#x3C;/b&#x3E;&#x3C;/i&#x3E; magazine&#x26;#146;s &#x3C;b&#x3E;50 Most Beautiful People&#x3C;/b&#x3E; in 2001 and he&#x27;s been steadily expanding his restaurant empire. He even worked in a guest judge appearance on this season&#x27;s &#x3C;a href=&#x22;http://www.vegaschatter.com/story/2009/8/27/145714/856/vegas-travel/Quit_Yer_Crying_on_Top_Chef_It_s_a_Cooking_Show_Fer_Crissakes&#x22;&#x3E;Top Chef&#x3C;/a&#x3E; (Olives at The Bellagio is his restaurant.) But women might be leery of English now that he left his bride-to-be, Erica Wang, at the altar over the weekend.&#x3C;p&#x3E; Was</description>
<dc:creator>globetrotting gourmet</dc:creator>
<dc:date>2009-10-06T16:57:41-05:00</dc:date>
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<item rdf:about="http://www.hotelchatter.com/story/2009/8/14/9115/59473">
<title>New York: Chef Todd English Gets Out of the Kitchen and Into the Great Jones Hotel </title>
<link>http://www.hotelchatter.com/story/2009/8/14/9115/59473</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/toddenglishgreatjones.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; The NYC Construction-philes at &#x3C;a href=&#x22;http://curbed.com/archives/2009/08/12/noho_2_25_great_jones_hotel_spa_grows_gradually.php&#x22;&#x3E;Curbed&#x3C;/a&#x3E; recently checked out the new boutique hotel going up in NoHo on Lafayette Street--&#x3C;b&#x3E;The Great Jones Hotel &#x26; Spa&#x3C;/b&#x3E;--and found that there is nothing really great about the hotel&#x27;s building progress. Curbed writes:&#x3C;blockquote&#x3E;&#x3C;p&#x3E;When we last checked in on the long-time-coming Great Jones Hotel astride Lafayette Street in Noho back in February, we counted six floors above the existing two-floor structure. Now: only seven more floors to go before the scheduled February 2010 opening! Nearly six months later, a whopping five more floors have been added. Hmm.&#x3C;/blockquote&#x3E;&#x3C;/p&#x3E;&#x3C;p&#x3E; The hotel is going to be very small with only 48 rooms, a spa (connected actually to the already existing &#x3C;a href=&#x22;http://www.greatjonesspa.com/index.php&#x22;&#x3E;Great Jones Spa&#x3C;/a&#x3E;), a</description>
<dc:creator>juliana</dc:creator>
<dc:date>2009-08-14T09:45:43-05:00</dc:date>
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<title>Washington: Donovan House&#x27;s Restaurant Finally Open for Business</title>
<link>http://www.hotelchatter.com/story/2009/2/5/11141/30694</link>
<description>&#x3C;![CDATA[&#x3C;img src=&#x22;http://www.hotelchatter.com/files/17697/cha_restaurant.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;/p&#x3E; &#x3C;p&#x3E;No question about it, Jan. 21 was a day of hope in Washington, D.C. Skeptics and optimists alike found common ground in the ushering in of a new era. We speak, of course, of the &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2009/1/6/103551/5229/hotels/Will_the_Donovan_House_Ever_Open_its_Restaurant_&#x22;&#x3E;&#x3C;em&#x3E;looong&#x3C;/em&#x3E;-awaited opening&#x3C;/a&#x3E; of the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Donovan+House/local/994&#x22;&#x3E;&#x3C;strong&#x3E;Donovan House&#x26;#146;s&#x3C;/strong&#x3E;&#x3C;/a&#x3E; restaurant by Todd English. Apparently, &#x3C;b&#x3E;Cha&#x3C;/b&#x3E; quietly opened its doors that day to the public with a limited menu, explained by way of &#x26;#147;soft-opening&#x26;#148; status.&#x3C;/p&#x3E; &#x3C;p&#x3E;Cha, which means tea in Chinese, is being described as Asian fusion. So far, they&#x26;#146;re only serving sushi but a grand opening is in the non-specific future. Mid-to-late February is our best guess, as seen in &#x3C;a href=&#x22;http://washingtondc.craigslist.org/doc/fbh/1007115188.html&#x22;&#x3E;this Craigslist ad&#x3C;/a&#x3E; seeking help for its front-of-house positions.&#x3C;/p&#x3E; &#x3C;p&#x3E;This being a</description>
<dc:creator>KatieK</dc:creator>
<dc:date>2009-02-05T11:33:58-05:00</dc:date>
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<title>New York: Todd English Makes Us a Gild Hall Hotel Meal for $8</title>
<link>http://www.hotelchatter.com/story/2008/12/1/131154/429</link>
<description><![CDATA[<p><img src="http://www.hotelchatter.com/files/6929/toddenglishscreenshot.jpg" class="top"> <p>We caught chef <b><a href="http://www.hotelchatter.com/tag/Todd%20English">Todd English's</a></b> cooking segment on this morning's Today Show and &#151; surprise! &#151; he taught us (and the rest of America) how to make a dish from his brand new <a href="http://www.hotelchatter.com/hotel-reviews/Gild+Hall/local/869"><b>Gild Hall</a></b> restaurant, <b>Libertine</b> ... for less than $8.00! It's a holiday miracle! <p>We always knew the prices of hotel meals were kicked up, but <i>dayum</i>! According to a Gild Hall staffer we spoke to, this entree sells for $22.00 on the restaurant's dinner menu ($16.00 for the lunch portion). ]]>                               </description>
<dc:creator>Jenna</dc:creator>
<dc:date>2008-12-01T14:08:24-05:00</dc:date>
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<title>Ft Lauderdale: Todd English Restaurant to Open in Ft. Lauderdale&#x27;s Il Lugano Hotel</title>
<link>http://www.hotelchatter.com/story/2008/10/30/131247/62</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/6929/illuganoenglish.jpg&#x22; class=&#x22;top&#x22;&#x3E; &#x3C;p&#x3E;Thanks to tipster TonyT, we just got word of celeb chef &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/tag/Todd%20English&#x22;&#x3E;Todd English&#x27;s&#x3C;/a&#x3E;&#x3C;/b&#x3E; plans to open &#x3C;b&#x3E;da Campo Osteria&#x3C;/b&#x3E; at the boutique &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Il+Lugano+Hotel/ian/260999&#x22;&#x3E;&#x3C;b&#x3E;Il Lugano Hotel &#x26; Residences&#x3C;/b&#x3E;&#x3C;/a&#x3E; in Ft. Lauderdale. According to &#x3C;a href=&#x22;http://dinemag.net/2008/09/29/todd-english-to-open-da-campo-in-fort-lauderdale/&#x22;&#x3E;Dine Magazine&#x3C;/a&#x3E;: &#x3C;blockquote&#x3E;&#x3C;p&#x3E;This new restaurant will feature Northern Italian cuisine combined with a spectacular panoramic view. The menu will pay tribute to English&#x26;#146;s Tuscan roots, and feature pastas, grilled entrees and flatbreads.&#x3C;/p&#x3E;&#x3C;/blockquote&#x3E; &#x3C;p&#x3E;And the official word from the the restaurant&#x27;s &#x3C;a href=&#x22;http://www.myspace.com/dacampoosteria&#x22;&#x3E;MySpace page&#x3C;/a&#x3E; (how trendy!) is that the Ft. Lauderdale spot is going to open up in November. &#x3C;p&#x3E;We&#x27;re certain the food is going to be excellent, but we&#x27;re not going to lie: we&#x27;re a little bit worried about the ambiance --</description>
<dc:creator>Jenna</dc:creator>
<dc:date>2008-10-30T14:21:12-05:00</dc:date>
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