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<title>Los Angeles: SLS Hotel at Beverly Hills To Get Fancy Jose Andres Restaurant</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/admin/joseandres_SLS.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E;The former Le Meridien Beverly Hills hotel shuttered down a few months ago to make way for a new hotel chain from nightclub king Sam Nazarian and his SBE group, called &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/SLS%20Hotels&#x22;&#x3E;&#x3C;b&#x3E;SLS Hotels&#x3C;/b&#x3E;&#x3C;/a&#x3E;. (Alphabet soup much?)&#x3C;p&#x3E;We still aren&#x27;t sure what to expect from this new hotel except &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2007/4/5/111042/3624/hotels/Philippe_Starck_Now_Belongs_to_Sam_Nazarian&#x22;&#x3E;Philippe Starck&#x27;s soul&#x3C;/a&#x3E; and possibly some &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2007/10/18/103036/51/hotels/Skinny_Monkeys_With_Goblets_New_Paradigm_In_Luxury&#x22;&#x3E;drunken goblet-holding monkeys&#x3C;/a&#x3E;. However, as with all new hotels a fancy schmancy hotel restaurant is a must. &#x3C;p&#x3E;&#x3C;a href=&#x22;http://la.eater.com/archives/2007/11/28/sbe_future_foxtail_jose_andres_more_katsuyas.php#more&#x22;&#x3E;Eater LA&#x3C;/a&#x3E; reports:&#x3C;blockquote&#x3E;&#x3C;p&#x3E; SBE tapped Jose Andres to run all the food and bev for their first LA hotel (the former Le Meredien), including a restaurant, lounge and catering. Andres worked with Ferran Adria in Spain, and his ThinkFoodGroup operates Jaleo, Oyamel, Zaytinya and</description>
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