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<title>HotelChatter - Tag: Jonathan Morr</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<dc:date>2008-11-22T05:33:22Z</dc:date>
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<title>Beverly Hills: BondST at Thompson Beverly Hills Expected Mid-January; Better Reviews Expected By Then Too</title>
<link>http://www.hotelchatter.com/story/2007/12/18/15637/955</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/admin/thompsonbh_roompic.png&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E;So it seems the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Thompson+Beverly+Hills/local/806&#x22;&#x3E;&#x3C;b&#x3E;Thompson Beverly Hills&#x3C;/b&#x3E;&#x3C;/a&#x3E; has officially transitioned from a Best Western to a Thompson Hotel. But despite this, the construction is not yet complete on the hotel and the BondST restaurant has been pushed back yet once more.&#x3C;p&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/stephen%20brandman&#x22;&#x3E;Stephen Brandman&#x3C;/a&#x3E; told us to expect the Jonathan Morr restaurant sometime in mid-January. Oh we will, Brandman. We will wait with bated breath.&#x3C;p&#x3E;Meanwhile, the hotel has its first review under Thompson Beverly Hills on &#x3C;a href=&#x22;http://www.tripadvisor.com/ShowUserReviews-g32070-d810986-r11626291-Thompson_Beverly_Hills_Hotel-Beverly_Hills_California-m10559.html&#x22;&#x3E;TripAdvisor&#x3C;/a&#x3E;. A reviewer from Chicago just posted this yesterday, titled &#x22;You pay for what you get&#x22;:&#x3C;blockquote&#x3E;&#x3C;p&#x3E;I phoned the property directly to book this stay. They were slightly dishonest about the current state of the construction. When we stayed on December 16th</description>
<dc:creator>juliana</dc:creator>
<dc:date>2007-12-18T15:42:15-05:00</dc:date>
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<title>Las Vegas: Hot Tables Coming to Vegas&#x27; Palazzo</title>
<link>http://www.hotelchatter.com/story/2007/11/9/113051/415</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/3/palazzo_oct_2007.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E;The &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Palazzo+Hotel+and+Casino/local/927&#x22;&#x3E;Palazzo Hotel and Casino&#x3C;/a&#x3E;&#x3C;/b&#x3E;, which is taking reservations for December, isn&#x27;t avoiding the celebrity chef obsession that&#x27;s infected Sin City. In fact, the resort may have the highest concentration of uber-trendy eats we&#x27;ve seen in awhile.&#x3C;br&#x3E; &#x3C;p&#x3E;On tap for the hotel are a Mario Batali-Joe Bastianich Italian Steakhouse called Carnevino, an outpost of Jay-Z&#x27;s 40/40 Club and an Emeril Lagasse spot named Table 10. Also lined up is a SushiSamba, a Dos Caminos and a branch of Wolfgang Puck&#x27;s steakhouse CUT. (We loved &#x3C;a href=&#x22;http://www.jaunted.com/story/2007/10/3/125510/652/travel/Table+Crashing+::+Where+Tom+and+Katie+Eat&#x22;&#x3E;the original in LA&#x3C;/a&#x3E;.)&#x3C;br&#x3E; &#x3C;p&#x3E;Whether these eateries actually open at the same time as the hotel is another question entirely. Especially considering that the whole building is still &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2007/10/25/154915/42/hotels/Venetian%27s+Palazzo+Building+Still+Under+Heavy+Construction&#x22;&#x3E;under construction&#x3C;/a&#x3E;.&#x3C;br&#x3E; &#x3C;p&#x3E;&#x3C;b&#x3E;Related</description>
<dc:creator>pbb</dc:creator>
<dc:date>2007-11-09T12:12:18-05:00</dc:date>
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<title>Las Vegas: Palazzo Las Vegas Update: Rooms Open Dec. 20th</title>
<link>http://www.hotelchatter.com/story/2007/10/26/16436/670</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/admin/palazzo_rates.jpg&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E;Yesterday we posted &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2007/10/25/154915/42/hotels/Venetian_s_Palazzo_Building_Still_Under_Heavy_Construction&#x22;&#x3E;some skepticism&#x3C;/a&#x3E; from a Vegas blog, VegasRex, about the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Palazzo+Hotel+and+Casino/local/927&#x22;&#x3E;&#x3C;b&#x3E;Palazzo Hotel and Casino&#x3C;/b&#x3E;&#x3C;/a&#x3E; opening up before 2007 was out.&#x3C;p&#x3E;But &#x3C;a href=&#x22;http://www.hotelchatter.com/user/markj&#x22;&#x3E;Markj&#x3C;/a&#x3E; pointed out in comments that room reservations are being taken for Dec. 20th.&#x3C;blockquote&#x3E;&#x3C;p&#x3E;You can book on their website starting Dec. 20 ($199 for standard rooms). So I would say soft opening is going to happen December 20th without a doubt.&#x3C;/blockquote&#x3E;&#x3C;/p&#x3E;&#x3C;p&#x3E;Those Vegas people don&#x27;t fool around. Still we doubt the entire thing will be finished. Meanwhile, &#x3C;a href=&#x22;http://la.eater.com/archives/2007/10/25/exclusive_morr_says_bondst_after_thanksgiving.php#more&#x22;&#x3E;Eater LA&#x3C;/a&#x3E; also reports that Jonathan Morr (who will open &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2007/10/26/11319/915/hotels/BondST_Inside_Thompson_Beverly_Hills_Not_Until_Thanksgiving&#x22;&#x3E;BondST in Thompson Beverly Hills&#x3C;/a&#x3E; shortly) will be opening Mainland, a French-Vietnamese noodle house inside the hotel in February.&#x3C;p&#x3E;&#x3C;b&#x3E;Related Stories:&#x3C;/b&#x3E;&#x3C;br&#x3E;&#x26;#183; &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2007/10/25/154915/42/hotels/Venetian_s_Palazzo_Building_Still_Under_Heavy_Construction&#x22;&#x3E;Venetian&#x27;s Palazzo Building Still</description>
<dc:creator>juliana</dc:creator>
<dc:date>2007-10-26T16:15:13-05:00</dc:date>
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<title>Beverly Hills: BondST Inside Thompson Beverly Hills: Not Until Thanksgiving</title>
<link>http://www.hotelchatter.com/story/2007/10/26/11319/915</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/admin/thompsonbh_roompic.png&#x22; class=&#x22;imgborder&#x22;&#x3E;&#x3C;p&#x3E;&#x3C;i&#x3E;A Dodd Mitchell-designed room inside Thompson Beverly Hills&#x3C;/i&#x3E;&#x3C;p&#x3E;The folks over at &#x3C;a href=&#x22;http://la.eater.com/archives/2007/10/25/exclusive_morr_says_bondst_after_thanksgiving.php&#x22;&#x3E;Eater LA&#x3C;/a&#x3E; sat down with chef Jonathan Morr and quizzed him about his soon-to-open BondST restaurant in the also soon-to-open &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Thompson+Beverly+Hills/local/806&#x22;&#x3E;&#x3C;b&#x3E;Thompson Beverly Hills&#x3C;/b&#x3E;&#x3C;/a&#x3E;. &#x3C;p&#x3E;While the hotel is reportedly set to open Nov. 5, Morr said that his restaurant will not officially open until after Thanksgiving. He tells Eater:&#x3C;blockquote&#x3E;&#x3C;p&#x3E;The restaurant takes up much of the main floor of the hotel and will have a second-floor lounge, booths, banquettes and a sushi bar. The decor is a combo of the NYC original with Dodd Mitchell touches (also designing the hotel); Morr describes it as &#x22;comfortable, cozy, sexy, moody.&#x22; &#x3C;p&#x3E;There&#x27;s a custom-designed communal table made from a 2500-year-old</description>
<dc:creator>juliana</dc:creator>
<dc:date>2007-10-26T11:43:29-05:00</dc:date>
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