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<title>HotelChatter - Tag: Hotel Food Festivals</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<title>Healdsburg: Prepare to Consume Your Body Weight in Pig and Pinot at Hotel Healdsburg</title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/21888/pigspinot.jpg&#x22; class=&#x22;top&#x22;&#x3E; &#x3C;p&#x3E;&#x3C;i&#x3E;Sorry, vegetarians&#x3C;/i&#x3E; &#x3C;p&#x3E;Mmm bacon. Mmmmm wine. Could there be a more mouth-wateringingly named hotel break than &#x3C;b&#x3E;Pigs and Pinot&#x3C;/b&#x3E;? Ok, maybe dark chocolate and champagne, but that doesn&#x26;#146;t have quite the same ring to it. &#x3C;P&#x3E;Pigs &#x26; Pinot is the name of the annual weekend held by chef Charlie Palmer at the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/HOTEL+HEALDSBURG/local/3534&#x22;&#x3E;&#x3C;B&#x3E;Hotel Healdsburg&#x3C;/b&#x3E;&#x3C;/a&#x3E; in California wine land, where he has his restaurant Dry Creek Kitchen. &#x3C;p&#x3E;This year, it&#x26;#146;s being held &#x3C;b&#x3E;March 18-19&#x3C;/b&#x3E;, and over 60 wineries will be showcasing their wares, along with 10 chefs who&#x26;#146;ll be cooking various pork-themed dishes to go with the wine. It kicks off on the Friday with a sampling of all 60 of the wines, with pork dishes like</description>
<dc:creator>juliab</dc:creator>
<dc:date>2010-12-29T14:46:00-05:00</dc:date>
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<title>Atlantic City: Attention Foodies: Gorge Yourself on These Fall Food Festivals </title>
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<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/parkhyattokyomeal.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; This week, we heard about some tantalizing foodie festivals at properties around the world, and here are three of the more intriguing ones, from happening Atlantic City to the bustling by-ways of Seoul, South Korea, to the pristine beaches of Grand Cayman, this fall means fabulous food for all. &#x3C;p&#x3E;&#x3C;b&#x3E;Park Hyatt Masters of Food and Wine in Seoul, October 29-November 8&#x3C;/b&#x3E; &#x3C;br&#x3E; For over 20 years, &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Park+Hyatt+Seoul/ian/229056&#x22;&#x3E;Park Hyatt&#x3C;/a&#x3E;&#x3C;/b&#x3E; has held an annual &#x3C;b&#x3E;Masters of Food and Wine&#x3C;/b&#x3E; festival at one of its properties, and this year, the fun-filled week is heading to the &#x3C;a href=&#x22;http://seoul.park.hyatt.com/hyatt/hotels/index.jsp&#x22;&#x3E;Park Hyatt Seoul&#x3C;/a&#x3E;. Over the course of a week, chefs and sommeliers from Hyatt&#x26;#146;s properties all over the world will host seminars</description>
<dc:creator>EricRosen</dc:creator>
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