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<title>HotelChatter - Tag: Gordon Ramsay</title>
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<description>Hotel Reviews, Hotel Ratings, Hotel Openings</description>
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<dc:rights>Copyright 2008 - SFO Media</dc:rights>
<dc:date>2009-11-24T06:49:51Z</dc:date>
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<title>West Hollywood: We Do Lunch at Gordon Ramsay&#x27;s Boxwood Cafe at the London WeHo</title>
<link>http://www.hotelchatter.com/story/2009/11/23/133748/01</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/Boxwood_sign.JPG&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;Though famously cantankerous chef &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2009/3/9/154122/3852/hotels/Gordon_Ramsay_at_the_London_LA_In_Name_Only&#x22;&#x3E;Gordon Ramsay&#x3C;/a&#x3E; hasn&#x26;#146;t been seen around the kitchen at the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+London+West+Hollywood/local/1151&#x22;&#x3E;The London West Hollywood&#x3C;/a&#x3E;&#x3C;/b&#x3E; lately, the restaurant there still bears his name. It&#x26;#146;s also still pretty empty. Maybe all that will change with the recent opening of Ramsay&#x26;#146;s new &#x3C;b&#x3E;Boxwood Caf&#xE9;&#x3C;/b&#x3E; in the front section of the restaurant space. &#x3C;p&#x3E;The new Boxwood is much more casual than Ramsay&#x26;#146;s main restaurant, and is the second installment of this franchise for Ramsay. The first opened at the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+Berkeley/ian/172845&#x22;&#x3E;Berkeley Hotel&#x3C;/a&#x3E;&#x3C;/b&#x3E; in London in 2003. No white tablecloths and hushed teams of waiters clearing every stray crumb here. Instead, the service is friendly but not overbearing, and you can get every meal of the day</description>
<dc:creator>EricRosen</dc:creator>
<dc:date>2009-11-23T15:07:25-05:00</dc:date>
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<title>Atlantic City: &#x27;Hell&#x27;s Kitchen&#x27; Winner Snags Position at New Borgata Restaurant</title>
<link>http://www.hotelchatter.com/story/2009/5/15/132311/297</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/6929/hellkitchparty1.jpg&#x22; class=&#x22;top&#x22;&#x3E; &#x3C;p&#x3E;&#x3C;i&#x3E;Hell&#x27;s Kitchen&#x3C;/i&#x3E;, &#x3C;i&#x3E;Top Chef&#x3C;/i&#x3E;, &#x3C;i&#x3E;The Chopping Block&#x3C;/i&#x3E; &#x26;#151; how do we keep all these cooking reality shows straight? Oh, here&#x27;s how: one of these shows has ol&#x27; &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/tag/Gordon%20Ramsay&#x22;&#x3E;Gordon Ramsay&#x3C;/a&#x3E;&#x3C;/b&#x3E; screaming in contestants&#x27; faces and calling them donkeys and stuff. And that show (Hell&#x27;s Kitchen, in case we&#x27;ve lost you) had its season five finale last night &#x26;#151; complete with a viewing party at the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Borgata+Hotel+Casino+And+Spa/ian/219277&#x22;&#x3E;Borgata Hotel and Casino &#x3C;/a&#x3E;&#x3C;/b&#x3E;to appropriately celebrate the grand prize. &#x3C;p&#x3E;And what was this grand prize, you wonder? Well (spoiler for the Tivo-ers) winner Danny Veltri scored himself a chef&#x27;s job at Atlantic City&#x27;s Borgata inside the brand new resto Fornelletto Cucina Italiano under exec celeb chef Stephen Kalt, who also</description>
<dc:creator>Jenna</dc:creator>
<dc:date>2009-05-15T13:30:25-05:00</dc:date>
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<title>Atlantic City: &#x27;Hell&#x27;s Kitchen&#x27; Descends on The Borgata Atlantic City</title>
<link>http://www.hotelchatter.com/story/2009/4/21/141251/595</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;object width=&#x22;400&#x22; height=&#x22;300&#x22;&#x3E;&#x3C;param name=&#x22;movie&#x22; value=&#x22;http://www.youtube.com/v/x8VeASLBSvw&#x26;hl=en&#x26;fs=1&#x26;rel=0&#x22;&#x3E;&#x3C;/param&#x3E;&#x3C;param name=&#x22;allowFullScreen&#x22; value=&#x22;true&#x22;&#x3E;&#x3C;/param&#x3E;&#x3C;param name=&#x22;allowscriptaccess&#x22; value=&#x22;always&#x22;&#x3E;&#x3C;/param&#x3E;&#x3C;embed src=&#x22;http://www.youtube.com/v/x8VeASLBSvw&#x26;hl=en&#x26;fs=1&#x26;rel=0&#x22; type=&#x22;application/x-shockwave-flash&#x22; allowscriptaccess=&#x22;always&#x22; allowfullscreen=&#x22;true&#x22; width=&#x22;486&#x22; height=&#x22;412&#x22;&#x3E;&#x3C;/embed&#x3E;&#x3C;/object&#x3E;&#x3C;br&#x3E; &#x3C;i&#x3E;Tip: Fast forward to the 5:07 mark for their trip to The Borgata&#x3C;/i&#x3E; &#x3C;p&#x3E;Anybody watching this fifth season of &#x3C;i&#x3E;Hell&#x27;s Kitchen&#x3C;/i&#x3E; with angry chef &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/gordon ramsay&#x22;&#x3E;Gordon Ramsay&#x3C;/a&#x3E; knows all too well about the final grand prize awaiting the winner: a restaurant of their own within the &#x3C;b&#x3E;&#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/Borgata+Hotel+Casino+And+Spa/ian/219277&#x22;&#x3E;The Borgata Hotel and Casino&#x3C;/a&#x3E;&#x3C;/b&#x3E; in &#x3C;b&#x3E;Atlantic City, NJ&#x3C;/b&#x3E;. This most recent episode not only revealed the unfinished, massive space, but also gave viewers of the show a peek at the features of The Borgata and a glimpse inside the hotel&#x27;s pimpin&#x27; &#x3C;b&#x3E;private jet&#x3C;/b&#x3E;. &#x3C;p&#x3E;Aside from the jet and the restaurants, we learn from the hotel&#x27;s Director</description>
<dc:creator>JetSetCD</dc:creator>
<dc:date>2009-04-21T15:26:32-05:00</dc:date>
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<title>Versailles: Gordon Ramsay Also in Name Only at the Trianon Palace </title>
<link>http://www.hotelchatter.com/story/2009/3/16/9268/21366</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/ramsay_trianon.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E; On the heels of the news that the &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/gordon%20ramsay&#x22;&#x3E;&#x3C;b&#x3E;Gordon Ramsay&#x3C;/b&#x3E;&#x3C;/a&#x3E; restaurant inside the &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2009/3/9/154122/3852/hotels/Gordon_Ramsay_at_the_London_LA_In_Name_Only&#x22;&#x3E;London West Hollywood&#x3C;/a&#x3E; hotel will exist in name only, comes &#x3C;a href=&#x22;http://www.nypost.com/seven/03162009/tv/ramsay__au_revoir__gay_paris_159785.htm&#x22;&#x3E;this report&#x3C;/a&#x3E; that Ramsay&#x27;s restaurant inside the Waldorf-Astoria Collection hotel in Versailles, &#x3C;a href=&#x22;http://www.hotelchatter.com/story/2008/3/24/34420/2450/hotels/Guillotine_for_Gordon_Ramsay_at_Trianon_Palace&#x22;&#x3E;&#x3C;b&#x3E;The Trianon Palace&#x3C;/b&#x3E;&#x3C;/a&#x3E;, has also been sold. But while the restaurant under his bleeping eye will have closed (just under a year of operation), his name will live to see another day. &#x3C;blockquote&#x3E;&#x3C;p&#x3E; As before, the establishment will retain his name and the hard-nosed chef will continue as a consultant. Ramsay&#x27;s empire of over 30 restaurants in a dozen countries has been under increasing financial stress since last fall. &#x3C;p&#x3E; While the private company refuses to discuss its</description>
<dc:creator>juliana</dc:creator>
<dc:date>2009-03-16T09:29:05-05:00</dc:date>
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<title>West Hollywood: Gordon Ramsay at the London LA In Name Only</title>
<link>http://www.hotelchatter.com/story/2009/3/9/154122/3852</link>
<description>&#x3C;![CDATA[&#x3C;p&#x3E;&#x3C;p&#x3E;&#x3C;img src=&#x22;http://www.hotelchatter.com/files/1425/gordon2.jpg&#x22; class=&#x22;top&#x22;&#x3E;&#x3C;p&#x3E;This bit of news sucks for celeb chef &#x3C;a href=&#x22;http://www.hotelchatter.com/tag/gordon%20ramsay&#x22;&#x3E;&#x3C;b&#x3E;Gordon Ramsay&#x3C;/b&#x3E;&#x3C;/a&#x3E; and for all the foodies left in LA. The &#x3C;b&#x3E;Gordon Ramsay&#x3C;/b&#x3E; restaurant at the &#x3C;a href=&#x22;http://www.hotelchatter.com/hotel-reviews/The+London+West+Hollywood/local/1151&#x22;&#x3E;&#x3C;b&#x3E;London West Hollywood&#x3C;/b&#x3E;&#x3C;/a&#x3E; has been sold. &#x3C;p&#x3E;&#x3C;a href=&#x22;http://la.eater.com/archives/2009/03/09/gordon_ramsay_sells_his_sinking_hollywood_flagship.php&#x22;&#x3E;Eater LA&#x3C;/a&#x3E; says the sale happened because Gordon Ramsay has some serious money woes. Apparently, &#x22;Kitchen Nightmares&#x22; and &#x22;Hell&#x27;s Kitchen&#x22; can&#x27;t pay the restaurant bills. And Eater says the hotel&#x27;s restaurant was failing to gain some traction.&#x3C;blockquote&#x3E;&#x3C;p&#x3E;a source said that crowds have been sparse, and that diners expected to see the celebrity chef: &#x22;People would come in and ask for him and it was embarrassing to have to tell them he wasn&#x26;#146;t here.&#x22; In fact, other sources say that things have gotten so slow at</description>
<dc:creator>juliana</dc:creator>
<dc:date>2009-03-10T12:05:59-05:00</dc:date>
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